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bogen

Georg Lesina Debiasi
Bakery consulting
Hauptstraße 5
39020 Kastelbell/Tschars - Italy
Tel. 0039 338 2328967
info@backkultur.it
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Bakerconsultation for best quality
and highest efficiency in your business.





Are you up to date in the sector of process engineering? Do you ascertain organisatory problems during the manufactoring of your product?

verfahrenThe process engineering must conform to the constant advancement of machinery and bakery tools. An example would be the frost technology, which is daily used in every major bakery. But the machine itself can't guarantee higher quality. There are many other things that have to be considered such as the type of refrigerating system you choose, the raw materials you're going to use and the procedure that will be adopted. Suggestions for the introduction of new engineering procedures arise out of many years of pratice in the bakery business. Together we develope ideas for new technical procedures and we accuratly adjust the recipes, the basic materials and the right technical procedure.